300 Low-Carb Slow Cooker Recipes: Healthy Dinners that are by Dana Carpender PDF

By Dana Carpender

ISBN-10: 1592334970

ISBN-13: 9781592334971

Ah, the wonders of a sluggish cooker. After an extended, not easy day you could stroll within the door and the aroma of a scorching, home-cooked meal fills the air. You don't need to do this speedy tango from refrigerator to pantry to range and again back. It's pretty much as good as having a private chef!
But for the low-carb dieter, conventional sluggish cooker recipes could be a challenge. a lot of them rely on potatoes, noodles, rice, and starchy canned soups. And if you've attempted to make up your personal gradual cooker recipes, you've came across the implications under compelling—too frequently the foodstuff will be smooth, water-logged, and bland.

Fortunately, with 300 Low-Carb sluggish Cooker Recipes, you should use your sluggish cooker and persist with your low-carb vitamin, too! This new, elevated model comprises a hundred new recipes from Dana's fit and scrumptious kitchen.

Come domestic to:

Tuscan Chicken

Kashmiri Lamb Shanks

Teriyaki-Tangerine Ribs

Chicken Minestrone

Orange Rosemary Pork

Chipotle Brisket

Firehouse Chili

Thai fowl Bowls

Braised red meat with Fennel

Pizza Stew

Morty's combined Meat Loaf

Low-Carb gradual Cooker Paella

But that's now not all! The mild, even warmth of a gradual cooker makes it the ideal method to cook dinner many alternative varieties of meals. You'll make low-carb celebration treats like sizzling Crab Dip and Glazed chook Wings, and snacks like Smokin' Chili Peanuts and Curried Pecans. It's the very best strategy to prepare dinner amazing sugar-free muffins like Mochaccino Cheesecake and Maple-Pumpkin Custard. And you've by no means had moister, extra smooth seafood than my Lime-Basted Scallops or Lemon-Mustard Salmon Steaks. Plus, each recipe lists the energy, protein, fiber, and usable carbs in line with serving, so you'll not just be accountable for your lifestyles and some time, you'll be accountable for your vitamin as well.

So move forward, plug on your sluggish cooker, and wait for coming domestic to a wonderful low-carb supper this night with Dana Carpender's new and increased 300 Low-Carb sluggish Cooker Recipes!

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Additional info for 300 Low-Carb Slow Cooker Recipes: Healthy Dinners that are Ready When You Are

Sample text

Season with salt and pepper. Keep at room temperature while you prepare the salad. To make the salad: Trim the bottom ends of the endives and remove any damaged outer leaves. Cut the endives crosswise into ¼-in-/ 6-mm-thick slices, discarding any of the solid cores. You should have about 3 cups/300 g. Just before serving, place the endive and watercress in a large bowl and add half of the dressing. Toss to combine, adding more dressing as desired. Divide the salad among six plates, and top each serving with some of the persimmons and hazelnuts.

Cut the endives crosswise into ¼-in-/ 6-mm-thick slices, discarding any of the solid cores. You should have about 3 cups/300 g. Just before serving, place the endive and watercress in a large bowl and add half of the dressing. Toss to combine, adding more dressing as desired. Divide the salad among six plates, and top each serving with some of the persimmons and hazelnuts. Serve immediately. 2 bunches watercress, leggy stems removed 2 Fuyu persimmons, peeled, cored, small dice ¾ cup/105 g hazelnuts, toasted (see page 117) or Double-Roasted Maple-Spiced Hazelnuts (page 111), coarsely chopped 1 SERVING (WITH TOASTED HAZELNUTS): CALORIES: 390 | FAT: 39G | CARBS: 15G | PROTEIN: 3G | SODIUM: 140MG | DIETARY FIBER: 20% | VITAMIN A: 35% | VITAMIN C: 25% | THIAMIN: 10% | COPPER: 15% sal ads 53 SPINACH SALAD with MAPLE-ROASTED BUTTERNUT SQUASH and WALNUTS This is a special salad.

When the days are cold, short, and gray, this salad brings a welcome pop of color and vibrancy to your table. —MYRA Serves 6 AGAVE-DIJON VINAIGRE T TE ½ cup/120 ml extra-virgin olive oil 3 tbsp plus 1 tsp red wine vinegar 2 tbsp agave nectar 1 ½ tsp Dijon mustard ¼ tsp salt Pinch of freshly ground black pepper SAL AD To make the vinaigrette: Combine the oil, vinegar, agave, mustard, salt, and pepper in a small jar. Seal the lid tightly and shake vigorously to emulsify. Set aside at room temperature.

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300 Low-Carb Slow Cooker Recipes: Healthy Dinners that are Ready When You Are by Dana Carpender


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